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High Automation Soya Extruder Machine for Extrusion Textured Soya Protein

Categories Dog Biscuit Making Machine
Brand Name: DARIN
Model Number: DR-65/70/85
Certification: CE ISO9001
Place of Origin: CHINA
MOQ: 1 Sets
Price: negotiation
Payment Terms: T/T or L/C
Supply Ability: 50 sets per year
Delivery Time: 30 working days after received your payment
Packaging Details: Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks.
Product Name: Soya Protein Processing Line
Application: It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
Condition: Continuous & automatic
Layout: AutoCAD format according to client’s workshop
Manual: English version
Guarantee: One year
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    • Product Details
    • Company Profile

    High Automation Soya Extruder Machine for Extrusion Textured Soya Protein

    High Automation Soya Extruder Machine for Extrusion Textured Soya Protein


    Brief introduction:

    Protein food processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste.

    soy protein extrusion machinery process line is manufactured with our rich experiences on food industry for over ten yeas.textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.


    Characteristics:

    - Fibration - sheets or longitudinal

    - Surface appearance - smooth, rough, shiny, matte, even or marbled

    - Colour - light (chicken or tuna) or dark (beef)

    - Texture - consistent, firm, soft or elastic

    - Flavour - many delicious combinations are available, including ethnic varieties

    - Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
    - Optimum hygiene


    Technical process:

    1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven


    Technical Parameter of Soya Bean Protein Food Processing Line:


    Model

    DR - 65

    DR - 85

    Installed Power

    105kw

    150kw

    Power Consumption

    70kw

    110kw

    Production Capacity

    200 - 260kg/h

    500 - 600kg/h

    Dimension

    13x2x2.5 m

    18x2x3.5 m


    Our Services

    Our Professional Service for Soya Bean Protein Food Processing Line:


    1. Free consultation service before, during, and after sales;

    2. Free Project planning and design services upon clients' special demands;

    3. Debugging and inspecting of equipment until everything is functional before leaving the factory;

    4. Overseas installation and training of equipment maintenance and operating personally;

    5. Provide basic production techniques and formulas;

    6. 1 year complete warranty for Soya Bean Protein Food Processing Line.


    All inquiries are welcome.


    FAQ:

    Why Choose us as a reliable Soya Bean Protein Food Processing Line supplier?

    1. Advantage technology


    2. High quality material


    3. Tight quality control


    4. Accurate maching


    5. 7 - 24 hours service


    Quality High Automation Soya Extruder Machine for Extrusion Textured Soya Protein for sale
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