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Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity

Categories Instant Noodle Making Machine
Brand Name: Gyoung,Jingcheng
Model Number: BFY-H
Certification: CE, ISO certificated
Place of Origin: China Mailand
MOQ: 1 SET
Price: Negotiation
Supply Ability: 300 SETS/YEAR
Delivery Time: 3-6 Months
Packaging Details: Wooden Case, Carton Packing
product name: Professional Large Capacity Fry Pasta Egg Noodle Making Machine Maker For Nepal Korean
productivity: 3tons--14tons/8hour
Delivery time: about 80 days
application: "korea instant noodle/vietnam instant noodle /fresh buckwheat noodle"
Dimension: 60M--120M*0.5M--1.5M*8
Condition: New
Packing: Wooden Case
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    Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity

    Professional Large Capacity Fry Pasta Egg Noodle Making Machine Maker For Nepal Korean


    product nameProfessional Large Capacity Fry Pasta Egg Noodle Making Machine Maker For Nepal Korean
    productivity3tons--14tons/8hour
    Delivery timeabout 80 days
    applicationkorea instant noodle/vietnam instant noodle
    /fresh buckwheat noodle
    Dimension60M--120M*0.5M--1.5M*8
    ConditionNew
    PackingWooden Case

    Line for Production of Instant Noodles ,with perfect technology, compact structure, original design and stable performance, is developed on the base of products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.


    Please CLICK here on youtube link to watch noodle line runnings


    Features

    1 .High automation ,PLC controlled

    2. High efficiency ,saving man power

    3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized

    4.Made Material :main used SSL

    5.Easy operation, repair and maintenance


    process flow
    1. Flour storage10. Shaping
    2. Flour lifting11. Steaming
    3. Flour measuring12. Cutting
    4. Flour mixing13. Dividing
    5. Alkali mixing and measuring14. Fried
    6. Ripening15.Cooling
    7. Compound pressing16.Conveyor
    8. Curing17. Packing
    9. Continuous pressing18. Lifter

    Product show


    Quality Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity for sale
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