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Twin Screw Extruder Textured Soya Protein Meat Making Machine / Extrusion Equipment

Categories Soya Meat Making Machine
Brand Name: KS
Model Number: KS-65
Certification: CE ISO
Place of Origin: China, Shandong
MOQ: 1 set
Price: Negotiable
Supply Ability: 30 sets per month
Delivery Time: 25 working days
Packaging Details: Plastic packing inside, wooden case outside
Material: Equipments are made of stainless steel 304
Design: Equipments can be designed for customers
Extruder: Twin-screw Extruder
Voltage: 380v/220v
Power: 70 kw
Weight: 1500kg
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    Twin Screw Extruder Textured Soya Protein Meat Making Machine / Extrusion Equipment


    Fully Automatic Vegetarian Meat Soya Protein Chuncks Making Machine


    Description:

    This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically.

    2. Tissue protein machine adopts defatted soya flour as raw materials

    3. Output can be 100-150kg/h, 200-240kg/h,300-500kg/h,

    4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system

    5. Voltage in China: Three phases: 380V/50Hz, adjusted by customer local standard

    6. material: stainless steel


    Technical Parameters


    Model

    Installed power

    Consumption

    Output

    Dimension

    KS-65

    70kw

    40kw/h

    100-150kg/h

    22000x1200x2200mm

    KS-70

    90kw

    50kw/h

    200-240kg/h

    25000x1500x2200mm

    KS-80

    120kw

    100kw/h

    300-500kg/h

    30000x3500x4300mm


    Soya protein samples




    Extrusion System


    Drying system



    product Specifications


    - Fibration - sheets or longitudinal


    - Surface appearance - smooth, rough, shiny, matte, even or marbled


    - Color - light (chicken or tuna) or dark (beef)


    - Texture - consistent, firm, soft or elastic


    - Flavor - many delicious combinations are available, including ethnic varieties


    - Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more


    - Optimum hygiene


    Quality Twin Screw Extruder Textured Soya Protein Meat Making Machine / Extrusion Equipment for sale
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