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Hamburgers Sandwich Organic HALAL Gluten Protein Powder

Categories Gluten Protein Powder
Brand Name: WHEAT
Model Number: powder
Certification: ISO,HACCP,HALAL, KOSHER
Place of Origin: CHINA
MOQ: 22 TON
Price: Negotiation
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Delivery Time: 7-20 work days
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Name: Wheat Gluten Protein Powder
Cas No.: 8002-80-0
Einecs No.: 232-317-7
Type: Strength Additives
Grade: Food Grade
Form: Powder
Shelf Life: 24 months
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    Hamburgers Sandwich Organic HALAL Gluten Protein Powder

    Light Yellow Color Organic Wheat Gluten Protein Powder For Hamburgers,Sandwich And Hot Dog Bread

    Introduce:

    Wheat gluten protein powder, also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When wheat gluten absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility, thermal setting, emulsification, and Film formability, such as gluten, roasted bran, moldy bran, ancient meat, plain sausage, plain chicken, plain duck, oil gluten and so on.


    Vital natural gluten protein powder is made from high quality wheat by three-phrase separation technology. It can be used in a wide variety of applications in food industry including bakery products; breads, batters, coatings and flavors; breakfast cereals; cheese analogues & pizza; meat, fish, poultry & surimi-based products; milling and flour fortification; nutritional snacks; personal care; and pharmaceutical tableting aid and more.


    Main uses:

    In the production of bread flour, adding 2-3% gluten protein powder according to the characteristics of flour itself can significantly improve the water absorption of dough, enhance the resistance to mixing of dough, shorten the fermentation time of dough, increase the specific volume of bread products, make the core texture fine and uniform, and greatly improve the skin color, appearance, elasticity and taste. Moreover, it can retain the gas when it wakes up, making it have good water retention, keeping fresh without aging, prolonging the storage life, and increasing the nutritional components of bread.


    Wheat gluten can increase gluten, water absorption and protein content,enhance the resistance to mixing of dough, shorten the fermentation time of dough, When making bread, adding gluten can make the bread soft and delicious, and keep it for a long time. Gluten is a kind of pure wheat protein flour, without any chemical raw materials, and can be eaten directly.


    As an efficient green flour gluten enhancer, gluten can be used in the production of high gluten flour and bread flour without any limitation. Wheat gluten is also an effective way to increase the content of plant protein in food.


    In the production of bread flour, adding 2-3% wheat gluten according to the characteristics of flour itself can improve the water absorption of dough, increase the specific volume of bread products, make the core texture fine and uniform, and greatly improve the skin color, appearance, elasticity and taste.


    Product Characteristics:

    FormPowder
    ColorSlightly yellowish
    SmellNo smell
    FlavourNatural wheat

    Physical-chemical parameter

    Moisture9.0% Max.
    Protein (Nx6.25)82.2% Min.
    Protein (Nx5.7)75.0% Min.
    Ash1.0% Max.
    Water absorption rate150% Min.
    Percentage on sieve of 200μm2.0% Max.

    Nutritional information (For every 100g)

    Enery Value370 kcal or 1548 KJ
    Carbonhydrates13.80 g
    Protein75.00 g
    Total fat1.20 g
    Saturated fat0.27 g
    Trans facNone
    Fibre0.60 g
    Soidum (Na)29.00 mg

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.


    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.


    Labeling and marks

    Language, Pattern and content details according to buyer's option.


    Gluten protein powder, also known as gluten, active gluten and wheat gluten protein, is a natural protein extracted from high-quality natural wheat. It is light yellow with protein content as high as 82%. It is a plant protein resource with rich nutrition. It is viscous, elastic, extensible, film-forming and liposuction. Gluten protein powder is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. At present, gluten protein powder is also regarded as an efficient green flour gluten enhancer in China. It is used in the production of high gluten flour and bread flour. The addition amount ofgluten protein powder is not limited.

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