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Simple Operation Stainless Steel Electric Meat Smoking Equipment

Categories Automatic Food Processing Machine
Brand Name: OEM
Certification: CE
Place of Origin: CHINA
MOQ: Negotiable
Price: Negotiation
Payment Terms: T/T, Western Union, L/C
Supply Ability: 100 sets/month
Delivery Time: 18-25 working days
Packaging Details: standard export package
Keywords: Commercial Meat Smoker
Smoke room location: Outside
Material: SUS304
Machine Size: 2420*1820*2900 mm
Electric type: 48kw
Warranty: 1 year
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    Simple Operation Stainless Steel Electric Meat Smoking Equipment

    Simple Operation Stainless Steel Electric Meat Smoking Equipment


    product description:


    1. The smoked oven has the functions of cooking, drying, humidifying and drying, baking, smoking, exhausting, cleaning and the like.

    2. The main frame of the mainframe is filled with imported high temperature resistant high quality aluminum silicate felt, which enhances the heat preservation effect, good sealing performance and energy saving.

    3. The status parameters such as time, temperature, humidity, and exhaust air size can be adjusted at any time during operation, and the operation is very simple.

    4. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and beautiful in color, ensuring a high product yield.

    5. Smoked foods contain no tar, no pollution after smoking, no waste discharge.

    6. The smoked oven is a fully automatic operation equipment integrating cooking, drying, smoking and coloring. It is mainly used for the smoking process of meat food and fish products.

    7.Smokehous is used to process pig's head meat, dried bean curd, ham, sausage, sausage, chicken, duck, goose, fish, oyster, etc., which need to be cooked, dried and smoked.


    Equipment classification


    1. According to the production capacity: 30, 50, 100, 150, 200, 250, 500, 700, 750, 1000 type.

    2, according to the structure: built-in smoker, external smoker

    3, according to the heating method: steam heating and electric heating

    4, electricity is divided into: two-phase electricity and three-phase electricity.

    5. Steam source: steam generator and boiler.

    6, the smoking method is divided into: cold, hot smoke two.


    Mani techenical peremeters


    Model

    Smoke room location

    Dimensions(mm)

    Capacity(kg)

    Power(KW)

    Steam heating Type

    Electric type

    Cold Smoking

    30

    Inside

    1050*1300*1650

    30

    2.75

    15.75

    3.7

    Outside

    1050*1840*1650

    30

    2.75

    15.75

    3.7

    50

    Inside

    1160*1440*1840

    50

    3.5

    16.5

    4.5

    Outside

    1160*1750*1840

    50

    4.5

    16.5

    4.62

    100

    Outside

    1200*2030*2100

    100

    6

    18

    7.12

    150

    Outside

    1250*1660*2310

    150

    6

    24

    7.82

    250

    Outside

    1200*1820*2900

    250

    8

    27

    8.07

    500

    Outside

    2420*1820*2900

    500

    12

    48

    10.57

    1000

    Outside

    4520*2310*2900

    1000

    20

    90

    21.87


    Advantages and features


    1. The whole smoked furnace is made of SUS304 stainless steel. The whole process of equipment operation is displayed by the display recorder to show the whole process and temperature.

    2. Give the food a special smoky flavor and increase the aroma.

    3. Smokehous has a unique smoky color for its appearance, and promotes the emission of added meat products.

    4. The smoke generating device adopts the wood grain smoker, the smoke is stable, the color is fast, and the smoke entering the box is clean and clean.


    Quality Simple Operation Stainless Steel Electric Meat Smoking Equipment for sale
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