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| Categories | Ice Cream Emulsifiers |
|---|---|
| Brand Name: | VIVID |
| Model Number: | E-PGE |
| Certification: | FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER |
| Place of Origin: | Guangzhou, Guangdong, China |
| MOQ: | 2mt |
| Price: | Please contact sales person |
| Payment Terms: | Please contact sales person, L/C, T/T |
| Supply Ability: | 15,000kgs solid/ container |
| Delivery Time: | 30 days |
| Packaging Details: | 20kg solid net in carton with PE inner bag. |
| Physical character: | Water soluble in 40 ℃, Melting point 53 ℃ |
| Reason: | Better solubility in fat or water, make bubble more sticky than DMG |
| Appearance: | Beads/powder, yellowish |
| Smell: | Little fatty , neutral, without adust odor |
| Shelf life: | 1 year |
| CAS No.: | [26855-43-6][67784-82-1 ] |
| Chemical name: | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol |
| FDA 21 CFR: | §172.854 |
| Content: | Di & tri-poly 40% above,Synthesis esters of fatty acid |
| Match: | With DMG in ice-cream |
| Scheme: | Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping |
| CharacteristicC: | DMG analogue, Palm source, non-GMO, lower melting point than DMG |
| EU. No.: | E 475 |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
CAS[26855-43-6] PGE /20KG carton, ice cream improver, HALAL, Palm source, non-GMO, surfactant
Fatty Acids Ester of Polyglycerol
Description: By the way to reserve sodium salt like sodium stearate, sodium
glycryl,
water solubility perform well in ice-cream, beverage nondairy application.
VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.
The polyglycerol is uniform distributed by di-, tri-, tetra-polyglycerol.
It should be stored at 25℃/77℉ max and 80% relative humidity max,
away from sunlight and odorous products.
It has a shelf life 12 months in original package.
PGE ( tripoly- on average) specification
| Appearance | Beads |
| Color | White or light-yellow |
| Acid value(mg KOH/g) | ≤5.0 |
| Saponification value(mg KOH/g) | 130-145 |
| Iodine value(g I/100g) | ≤1.0 |
| Melting point (℃) | 53-55 |
| Arsenic(As)(mg/kg) | ≤3 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.
Dosage :
| Application | Dosage |
| Non-dairy creamer | 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose. |
| Milk drinking | 0.12%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Protein beverage | 0.05%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Whipping topping | 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃ |
| Ice cream | 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine. |
• When making ice cream
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
• When making cake emulsifier
• Adjust DMG to be α- crystal monoglycerides with water;
• Increase water solubility;
• Increase baking bulging rate;
• Control texture of paste.
• When making whipping topping
• Increase bubble rate;
• Shorten whipping time;
• When making bread
• Improve crumb softness;
• Enlarge volume;
• Provide a fine and uniform crumb structure.
• When making cake
• Enlarge volume;
• Improve texture;
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well.
• When making margarine /shortening
• Adjust oil crystal;
• Increase solid objects;
• Adjust margarine appearance like sheen, texture;
• Prevent water dispersion in margarine;
• Shorten whipping time in use.
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